Specialized solutions for restaurants, cafes, and food service establishments across Luxembourg
Our services are specifically designed to meet the unique waste management challenges faced by restaurants, cafes, and food service establishments in Luxembourg.
From organic food waste to grease trap maintenance, we provide comprehensive solutions that ensure regulatory compliance while optimizing costs and environmental impact.
Specialized collection and sustainable processing of organic food waste with multiple disposal options.
Regular collection of food scraps, vegetable waste, and expired ingredients
Convert food waste into nutrient-rich compost for sustainable disposal
Energy recovery through anaerobic digestion processes
Collection frequency and pricing based on volume and location. Contact us for a customized quote.
Complete grease trap maintenance and waste cooking oil collection with proper disposal and recycling.
Professional cleaning and maintenance of grease interceptors
Regular collection of used cooking oil and frying oil
Conversion to biodiesel and other sustainable products
Flexible scheduling based on your restaurant's operating hours and grease production levels.
Comprehensive recycling programs for all types of packaging materials and containers used in food service.
Collection and recycling of food packaging and delivery boxes
Sorting and recycling of plastic food containers and bottles
Collection of glass bottles, jars, and metal cans
We provide containers and training to help your staff properly sort recyclable materials.
Complete support for meeting Luxembourg and EU waste management regulations with proper documentation and reporting.
Ensure adherence to local and EU waste management laws
Complete waste tracking and disposal certificates
Assistance with environmental audits and inspections
Our compliance specialists stay updated on regulations to ensure your business remains compliant.
Beyond core waste management, we provide comprehensive support services to optimize your operations.
Collection schedules tailored to your restaurant's operating hours and peak times to minimize disruption.
On-demand collection services for unexpected waste volumes or urgent disposal needs.
Detailed reporting on waste volumes and costs to help optimize your waste reduction strategies.
Training programs for your staff on proper waste sorting, handling, and compliance procedures.
Supply of appropriate containers, bins, and equipment for efficient waste separation and storage.
Professional customer support team available during business hours for any questions or concerns.
Contact us today to discuss your restaurant's specific waste management needs and receive a customized service proposal.